Mini Apple Pie Recipe Nz | ClearwaterFood

Then remove from the oven and brush with 1 tablespoon of melted butter. Press into base and sides.

Traditional deep dish apple pie Deep dish apple pie

Roll out the trimmings and cut decorative shapes for the top of the pie and secure them on with a little water.

Mini apple pie recipe nz. Preheat the oven and oven tray to 190c. Cut a few steam holes in the pastry. They release without issue from the whoopie pie pan.

1/2 very cold and cut into cubes 8 tbsp (1 stick) unsalted butter, unsalted. Place the rhubarb, apple, vanilla and 1/2 cup of sugar in a saucepan over medium heat. They taste just like an apple pie, except they are mini sized and easy to eat.

Jump to the apple pie recipe or watch our quick recipe video showing you how we make it. Tuck each dough circle into a single cavity of a whoopie pie pan (if you dont have one, its time to get one or a few). Bake in a moderate oven for 40 minutes or until pie crust is golden.

Place in saucepan, adding enough water to cover and add the sugar. Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre. Our favorite recipe for making classic apple pie from scratch.

Preheat oven to 180 degrees c. Simmer until apples are partially cooked; Heat a saucepan, add olive oil, finely diced onion and nz beef or lamb mince.

Cover edges loosely with foil. Roll into a thin circle on a lightly floured surface. Grease 4 (12 cup) mini cupcake or muffin trays.

Bake in the preheated oven for about 20 minutes, until the crust is golden. Prick the bottom of the crust with all over with a fork. They are great to take to a party because there is not cutting and serving needed.

Maybe a little caramel sauce drizzled over top! Divide the apple filling between the 10 pie crusts. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling.

Peel apples, and cut into thick slices. Keep one third for the topping, wrapped, in the freezer. Preheat oven to 375 degrees.

Grease a deep 25cm pie dish. Drain and set to one side to cool. Brush the edge with egg white.

Pillsbury mini apple pies come together fast with a pillsbury pie crust cut into rounds and pressed into a muffin cup. However, this is the easy version! Bake at 400 for 20 minutes.

This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Cover with half the remaining apples and sugar then arrange the rest of the apples on top. Place a third of the apple slices in the base of a 1.2 litre deep pie dish and sprinkle with half the sugar mixture.

Transfer the dough to the pie plate, pressing gently into the bottom and up the sides of the pan. Peel and core the apples and slice thinly. Roll one half between two sheets of baking paper until large enough to line the dish.

There are also lots of. Pour the orange juice over. As an added activity, have students measure the circumference and diameter of the mini pies before eating!

Line a 23cm loose bottom quiche or flan tin with the rolled pastry. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar. I think their pretty tasty too!

Cook over a medium heat for 10 minutes until onion is softened and the mince browned. These little tasty treats are always a hit. Bake the pies for 25 minutes.

Set aside to cool completely. If making the filling from scratch: Spoon cooled apple mixture into the pastry case;

Combine the butter, sugar, flour, spices and salt and mix with the apple slices. Lift pastry into the dish; Finish as per instructions above but cook for 1 hour.

Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes. Divide the pastry into thirds. Bake for 25 minutes or until the pastry is golden.

Strain the apples in a colander over a medium bowl to catch all the juice. This mini apple pie recipe is perfect for sharing with students in honor of pi day! Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.

Salted caramel apple hand pies. Beyond edge of pie plate and flute edges. See more ideas about pampered chef, pampered chef recipes, recipes.

With a floured rolling pin, roll out the dough on a lightly floured surface. Pile the crumble high over the apples at the bottom of the crust. Cut the butter into small pieces and dot over the apples.

On a surface covered with flour, roll out your store bought pie crust. My hubby loves to eat them warm with vanilla ice cream on the side. The golden, tender crust holds a yummy apple filling with a hint of orange.drew menne, vineyard haven, massachusetts.

Test with a skewer to see if the apple is soft and cooked. Take the remaining two thirds of the pastry and roll into a ball. People always rave about these.

Salted caramel apple hand pies.

recipes you can make with apples Recipes, Healthy